Location: Ikeja, Lagos (Around Computer Village)
Salary: ₦250,000 Monthly
No accommodation provided

Gender :Male

Job Description:
We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate must be skilled in Intercontinental and Continental cuisine, with a strong ability to deliver high-quality dishes consistently. The Sous Chef will assist the Head Chef in menu planning, kitchen operations, and maintaining culinary standards.

Key Responsibilities:

• Prepare and present high-quality intercontinental and continental dishes.
• Assist in managing kitchen operations, food preparation, and service.
• Maintain food hygiene and kitchen safety standards.
• Supervise kitchen staff and ensure smooth workflow during service.
• Collaborate on new menu ideas and seasonal dishes.
• Monitor inventory and coordinate with procurement for kitchen supplies.

Required Skills & Qualifications:

• Proven experience as a Sous Chef or Senior Line Cook in a similar role.
• Expertise in Intercontinental and Continental cuisines.
• Must be skilled in making pizza from scratch (including dough preparation, sauce, and toppings).
• Strong knowledge of kitchen equipment and food safety regulations.
• Excellent organisational and leadership skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Culinary certification or formal training is an added advantage.

How to Apply:
Interested candidates should send their CV and relevant portfolio